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Archive for October, 2007

2   Large Shredded Wheat  (per person)
2   Tablespoons butter or margarine
jam or jelly as desired
salt  (optional) 
          In a frying pan, heat the butter or margarine, being careful not to burn it. 
Take the 2 Shredded Wheat and hold them under cool tap water until they
are wet inside and out, but are not falling apart.   I usually hold lay one [...]

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